My final cake for Decorating II, Asian inspired wedding cake.  Love it.

Still need to work on the small details.  Love my topper and gelatin flowers.

Working on my midterm cake, the top half is coming along well.

I love adding the corset style back to the design

Ran out of time to complete this cake.  Just needed 30 minutes more to complete the lace tiers on bottom and smooth out the modeling chocolate on top and add the ribbon around the flowers.  Need to work on my time management skills.

My second wedding cake (front)

(back)

Wedding Bouquet for cake

My First Wedding Cake for this 2014 Fall Semester.  I love wracking my brain for new and different designs.  Let's see how it comes out.

A friend called me and needed a last minute birthday cake for her 2 year old (the party was in 30 min.).  Fortunately I had some cake that I baked to work on for my class final.  Below is the result.

I already had some basic shapes cut out that I was playing around with.  I just covered the cake with grape flavored marshmallow fondant, added the shapes and used my cookie stamps.

 Since he loves Winnie and Tigger, I stamped their faces on the shapes, put the cake on a birthday boards, added Shawn's name to the board with the tappit and it's done.  Happy Birthday Shawn.

Our Advanced Pastry class recently opened a bakery at school. We've named it Morning Delights Bakery and have been having a blast  it is also a great experience. (especially getting to work at 6:00 am to start baking)

ORIENTAL STRINGWORK CAKE

Next is the:

Oriental Stringwork Cake

Check out my design page for photos of this work from start to finish.

Haven't posted for a while but I have a couple of new designs to share.

The first one is a:

Victorian Dress Cake

I think it came pretty close to the sketch, what do you think?

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First project of 2014.  Australian String Art

What do you think?